Material affects heat
Light-coloured aluminium commonly heats evenly, while dark finishes can brown edges faster. Glass and silicone behave differently again, so follow the recipe and pan guidance.
Use internal dimensions
Nominal sizes may not reflect sloped sides or rounded corners. Measure the usable interior when precise scaling matters.
Depth supports the recipe
A pan needs enough headroom for expansion without being so large that batter forms a thin layer. Match size and depth to the batter volume.
Practical checklist
- Avoid damaged non-stick surfaces.
- Check whether the pan is suitable for the planned temperature.
