Filter methods
Pour-over and batch brewers pass water through a bed of coffee. They reward an even grind and suit drinkers who prefer a clean cup and repeatable measured recipe.
Immersion methods
French press and similar brewers steep coffee and water together before separation. They are straightforward for larger batches but need an appropriate coarse grind and careful timing.
Pressure methods
Espresso and pressure-assisted brewers require equipment matched to their pressure, dose and grind range. Choose them for the drinks and routine you actually make, not only for maximum versatility.
Practical checklist
- Calculate normal batch size before choosing brewer capacity.
- A grinder should suit the chosen method’s adjustment range.
