Cups naar gram per ingrediënt — Calculator

Cups naar gram per ingrediënt — Calculator. Cups naar gram per ingrediënt. Kies de maat, controleer de bron en druk het resultaat af.

Je berekening

Ingrediënt

HoeveelheidMaat

Inhoud van de cupConversie

Aanpasbare referenties

Jouw cup (mL)Aanpasbare aanname: controleer recept of meting.Referentie-cup (mL)Aanpasbare aanname: controleer recept of meting.Source tablespoon volume (mL)Aanpasbare aanname: controleer recept of meting.Source teaspoon volume (mL)Aanpasbare aanname: controleer recept of meting.Referentiegewicht (g)Source weight for the named portion. Override = your editable measurement.

Resultaat

1 US-recept-cup · Tarwebloem

120 g

≈ 0,265 lb · 4,233 oz

Inhoud van de cup: 240 mL
Referentiegewicht: 120 g / 1 cupAanpasbare referenties: 120 g / 240 mL
Bron: King Arthur Baking ↗

Bereiding en berekening

Tarwebloem · 120 g / 240 mL. Aanpasbare aanname: controleer recept of meting.

120 g ÷ 0,5 g/mL = 240 mL. Display rounds to 3 decimals; internal value is retained.

Meetmethode en bronnenAanpasbare aanname: controleer recept of meting.Details bekijken⌄

Eén cup, verschillende ingrediënten

Eén cup · 240 mL

Ingrediënt	Eén cup	Referentie en bereiding
TarwebloemJe keuze	120 g	King Arthur Baking · 120 g / 1 cupFlour: gently spoon and level for the King Arthur dry-measure method; do not scoop or compress. Use the named flour type. · Aanpasbare referenties: 240 mL / cup
Sugar (granulated white)	198 g	King Arthur Baking · 198 g / 1 cupUse the form named in this source record. Additional preparation and the reference cup volume are unverified editable assumptions. · Aanpasbare referenties: 240 mL / cup
Brown sugar (dark or light, packed)	213 g	King Arthur Baking · 213 g / 1 cupBrown sugar: packed source reference. Degree of packing beyond the source wording is an editable assumption. · Aanpasbare referenties: 240 mL / cup
Butter	226 g	King Arthur Baking · 113 g / 8 tablespoons (1/2 cup)Use the form named in this source record. Additional preparation and the reference cup volume are unverified editable assumptions. · Aanpasbare referenties: 15 mL / tbsp
Oats (old-fashioned or quick-cooking)	89 g	King Arthur Baking · 89 g / 1 cupUse the form named in this source record. Additional preparation and the reference cup volume are unverified editable assumptions. · Aanpasbare referenties: 240 mL / cup
Cocoa (unsweetened)	84 g	King Arthur Baking · 42 g / 1/2 cupUnsweetened cocoa powder. The source row does not state sifted/unsifted, packing or exact physical cup mL; retain those uncertainties. · Aanpasbare referenties: 240 mL / cup
Rice (long grain, dry)	198 g	King Arthur Baking · 99 g / 1/2 cupUse the form named in this source record. Additional preparation and the reference cup volume are unverified editable assumptions. · Aanpasbare referenties: 240 mL / cup
Honey	336 g	King Arthur Baking · 21 g / 1 tablespoonUse the named liquid/product as listed by the source. Temperature and reference volume are not specified; confirm for your measurement. · Aanpasbare referenties: 15 mL / tbsp

Methode en aannames

Een cup meet volume, gram meet massa. Kies eerst het ingrediënt en de bereiding.

De gewichten komen uit de tabel van King Arthur. De precieze inhoud van die broncup is niet bevestigd: 240 mL blijft een aanpasbare aanname. Vul desgewenst jouw gemeten gewicht in.

Onderscheid de gebruikelijke US cup van 236,588 mL, de FDA-conventie van 240 mL, de metrische cup van 250 mL en de oude imperiale halve pint van 284,131 mL. Lepels in deze modus blijven 15 en 5 mL.

Gram = referentiegewicht × gekozen volume ÷ referentievolume. Gebruik dezelfde bron voor de omgekeerde berekening en houd losse, aangedrukte en gezeefde ingrediënten apart. Druk het resultaat met de bron af.

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Bronnen en voorwaarden

King Arthur Baking ingredient chart — Ingredient-specific household weights; preparation labels matter. Exact reference-cup mL is not stated in this chart; do not silently equate its cup with 240 mL.
USDA FoodData Central flour search — Current database discovery verified. Stable food IDs, portion records and per-item metadata still needed for a production dataset.
USDA Nutritive Value of Foods, 2002 — Historical primary reference: unsifted spooned all-purpose flour 125 g/cup. Cross-check modern FDC records; not a current universal flour density.
NIST SP 811 conversion factors — US customary cup about 236.588 mL; unit conversions, not ingredient densities.
21 CFR 101.9(b)(5)(viii) — Nutrition-label convention: cup 240 mL; tablespoon 15 mL; teaspoon 5 mL. Distinguish from US customary.
Canada Safe Food for Canadians Regulations — Explicit cup 250 mL and tablespoon 15 mL for its stated labelling context.
NIST Household Weights and Measures — Metric kitchen cup 250 mL, teaspoon 5 mL, tablespoon 15 mL.
UK Product Regulation and Metrology Act 2025, section 5 — Imperial pint 568.26125 mL. A legacy half-pint cup is derived as 284.130625 mL, not a universal contemporary UK recipe cup.