Butter Measures: Grams, Cups and US Sticks

Butter Measures: Grams, Cups and US Sticks. Choose the measurement standard, check the source and print your result.

Your calculation

Result

100 g · Butter

100 g

3.527 oz · 0.882 US sticks

US wrapper cup: 0.441
4 oz / US stick: 113.3980925 g
Source: Land O Lakes ↗

Preparation and calculation

3.527 oz · 7.055 marked US tbsp · 0.4 packs. US stick = 4 oz = 113.398 g; one wrapper cup = 2 sticks, approximately 227 g. Physical spoon density 0.911 g/mL is an editable assumption; form: solid.

Land O Lakes wrapper convention: 2 sticks/cup, about227 g. Calculations use 4 oz/stick and28.349523125 g/oz. Physical density is user-supplied, distinct from wrapper marks.

Method and assumptions

Grams and ounces measure mass. A US stick is four ounces, about 113.4 g; a US wrapper cup is two sticks, about 227 g. A European retail pack may have another weight.

Wrapper tablespoon marks are a packaging convention. They do not establish the physical density of melted or whipped butter. Use a measured density for the 15 mL spoon mode and replace the editable starting assumption.

Enter your actual package weight. Keep the original grams when possible and print the selected measure and assumptions with the result.

Sources and reference conditions

Land O Lakes butter conversion reference — One US cup = two US sticks = 16 marked tablespoons, approximately 227 g. Keep rounded packaging measures distinct from physical density.
King Arthur Baking ingredient chart — Ingredient-specific household weights; preparation labels matter. Exact reference-cup mL is not stated in this chart; do not silently equate its cup with 240 mL.
USDA FoodData Central flour search — Current database discovery verified. Stable food IDs, portion records and per-item metadata still needed for a production dataset.
NIST SP 811 conversion factors — US customary cup about 236.588 mL; unit conversions, not ingredient densities.
21 CFR 101.9(b)(5)(viii) — Nutrition-label convention: cup 240 mL; tablespoon 15 mL; teaspoon 5 mL. Distinguish from US customary.
Canada Safe Food for Canadians Regulations — Explicit cup 250 mL and tablespoon 15 mL for its stated labelling context.
UK Product Regulation and Metrology Act 2025, section 5 — Imperial pint 568.26125 mL. A legacy half-pint cup is derived as 284.130625 mL, not a universal contemporary UK recipe cup.

Butter Measures: Grams, Cups and US Sticks

Your calculation

100 g · Butter

Method and assumptions

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Sources and reference conditions

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